Smoked Mussels

Our mussels are sustainably sourced from cold, clean Canadian waters, gently brined, lightly smoked with natural hardwood and then hand-packed to ensure care and quality.

Our mussels are sustainably sourced from cold, clean Canadian waters, gently brined, lightly smoked with natural hardwood and then hand-packed to ensure care and quality. Ready to eat right out of the can, Mary Manette’s smoked tinned mussels are a convenient way to add Canadian shellfish to your recipes. Low in saturated fat and high in protein, these smoked mussels are an exciting addition to a variety of pasta sauces or paella. Or, serve them straight from the tin--pair with potato chips or a cracker and a spicy mayo and create an effortless and elegant appetizer to share.

Drink pairing: a crisp & dry Nova Scotia Cider