by Emily Browning | Apr 14, 2021 | Recipes
This Pasta Puttanesca with Smoked Herring is everything you’ve been wanting. This recipe is easy (and quick) enough for a weeknight or decadent enough for a weekend! Pasta Puttanesca with Smoked Herring is the easiest way to step-up your spaghetti recipes.... 
by Louise Campbell | Jan 23, 2021 | Blog Posts
If you are a Maritimer, chances are good that at one time or another, you’ve asked “What do you with a drunken sailor” (as my three-year-old niece did when her parents had company) or encouraged others to “heave away.” These words come from what we call “sea... 
by aidan searle | Nov 3, 2020 | Blog Posts
Be prepared for any last-minute visit with Mary Manette. You’ve been there – you invited friends over for a glass of wine, but the day has completely gotten away from you. What will you serve them? Or maybe there was no plan at all, and the neighbours just... 
by Cassandra MacKay | Jul 18, 2020 | Blog Posts
Pairing wines with smoked seafood From rich and smokey, to sparkling and refreshing, pairing wines with seafood is both fun, and delicious! Sommelier Lesley Quinn was in seafood and wine heaven tasting and pairing our naturally-smoked seafood with a variety of...
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